Philly Steak

Description

Finely sliced beef pieces, caramelized onions, red peppers, a delicious cheddar cheese sauce, and carefully selected spices, all stuffed into a baked pastry... a customer favorite!

200 g

Ingredients

Crust: Untreated unbleached wheat flour (niacin, iron, thiamine, riboflavin, folic acid) • Durum wheat semolina • Water • Canola oil • Salt • Sugar • Yeast. Filling: Beef • Onions • Peppers • Cheddar (milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, color annatto) • Milk • Water • Canola oil • Modified food starch • Spices. 
Contains: Wheat • Milk. 
May contain: Soy • Triticale • Rye • Oats • Rye • Eggs • Mustard.

Nutrition Facts

Cooking Instructions

For best results, thaw before heating.

Microwave

Place the sealed bag in the microwave.
Heat on high for 90 sec.*
Enjoy, be careful it's hot!

Oven

Preheat to 375°F/190°C.
Place the sealed bag in the oven.
Heat for 10 to 12 minutes.*

*The internal temperature of the product must reach 165°F/74°C.

Keep frozen at −18°C. If thawed, keep refrigerated (≤4°C) and use within 14 days. Do not refreeze.

Enjoy your meal!