Chicken Parmigiana

Description

Italian-style breaded chicken, mozzarella, and Parmesan cheese added to a fresh San Marzano tomato sauce with homemade spices, stuffed into a baked crust… a classic!

200 g

Ingredients

Crust: Unbleached unbleach wheat flour (niacin, iron, thiamine, riboflavin, folic acid) • Durum wheat semolina • Water • Canola oil • Salt • Sugar • Yeast. Filling: Chicken • Tomato • Mozzarella (pasteurized milk, bacterial culture, calcium chloride, microbial enzyme, potassium sorbate) • Canola oil • Parmesan cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) • Modified food starch • Bread crumbs (wheat flour, durum wheat semolina, water, canola oil, salt, sugar, yeast) • Garlic powder • Spices • Salt. 
Contains: Wheat • Milk.
May contain: Soy • Mustard • Triticale • Rye • Barley • Oats • Egg.

Nutrition Facts

Cooking Instructions

For best results, thaw before reheating. 

Microwave
Place sealed bag in the microwave.
Heat on high for 90 sec.*
Enjoy, be careful, it's hot! 

Oven
Preheat oven to 375°F/190°C.
Place the sealed bag in the oven.
Heat for 10 to 12 minutes.*

*The internal temperature of the product must reach 165°F/74°C.

Keep frozen at −18°C. If thawed, keep refrigerated (≤4°C) and use within 14 days. Do not refreeze.

Enjoy your meal!