Pepperoni Mozzarella

Description

Generous amounts of sliced pepperoni, mozzarella cheese, San Marzano tomatoes, and house-made spices stuffed in a baked dough... a family favorite!

200 g

Ingredients

Crust: Unbleached untreated wheat flour (niacin, iron, thiamine, riboflavin, folic acid) • Durum wheat semolina • water • canola oil • salt • sugar • yeast. Filling: Pepperoni (pork, water, tapioca, soy protein concentrate, salt, dextrose, spices, sodium nitrite, smoked sugar, sodium erythorbate, sodium phosphate, lactic culture) • Tomato • Mozzarella (pasteurized milk, bacterial culture, calcium chloride, microbial enzyme, potassium sorbate) • Spices • Modified food starch. Contains: Wheat • Milk • Soy.
May contain: Egg • Mustard • Triticale • Rye • Barley • Oats.

Nutrition Facts

Cooking Instructions

For best results, thaw before reheating.

Microwave

Place sealed bag in microwave.
Reheat for 90 sec.*
Enjoy. Careful, it's hot!

Oven
Preheat oven to 375°F/190°C.
Place sealed bag in oven.
Reheat for 10 to 12 minutes.*

*Product internal temperature must reach 165°F/74°C.

Keep frozen at −18°C. Once thawed, keep refrigerated (≤4°C) and consume within 14 days. Do not refreeze.

Calzones can be eaten cold.

Enjoy!